Party for your guests, according to the highest European standards?
 
Menus and events prepared by cooperating with us master of French cuisine, C-Michel Labarre, make every event unique and unforgettable. Our French expert, was a lecturer at the Paul Bocuse Institute (the most prestigious culinary school in the world), he is president of the foundation  "Academy Bocuse d'Or Poland" and a juror of major international culinary Bocuse d'Or Lyon competitions, he will develop a concept for you from A to Z.
Years of experience guarantee a perfect and unique execution of our client’s orders. Every event organized with our help will be experience long remembered by you.
 
In cooperation with the Master we organize special culinary shows and trainings.
 
C-Michel Labarre is one of the best chefs in the world. He gained his knowledge and skills in renowned restaurants in France, among others:
 
-Restaurant Le Petit Riche in Paris
-Hotel-Restaurant Sofitel in Marseille
-Hotel-Restaurant in Pullman in Lyon
-Restaurant Elitair Maxim’s in Lyon
-Abbaye de Collonge Paul Bocuse w Collonge
-Restaurant La Table de Forbin
 
and under the guidance of masters of French cuisine:
-Chef Paul Bocuse
-Chef Lemoine
-Chef Guillot
-Chef Lemeloise
-Chef Choux